This is not your average backyard treat — this is pure over-the-top woodfired BBQ decadence just in time for Dad’s big day. Done on the Traeger, these S'mores are sweet, salty, smoky, and gooey, hitting like a BBQ symphony.
First, wrap graham crackers in bacon. Slather the bacon-wrapped graham crackers in maple syrup and sprinkle with Traeger Rub. Smoke at 225°F low & slow on a mesh baker’s rack for 1 hour and 15 minutes, or until the bacon is perfect. Top with giant fluffy marshmallows and smoke for an additional 10 minutes. Lightly torch the marshmallows to gooey perfection. Finally, stack with melty chocolate, more pig candy bacon, and seal with another graham cracker lid.
