Inspired by the spectacular flavors and grilled meats of Turkey, these beef kebabs feature simple ingredients like fresh mint, parsley, garlic, and smoky paprika for a big flavor, kissed by the fire of the grill.
1. In a food processor, pulse the onion, parsley and mint until finely chopped.
2. Add the ground beef and remaining ingredients to a large bowl. Add the onion and herb mixture and combine thoroughly.
3. Divide into 2–3 oz portions and shape into small meat logs, or form the meat around traditional flat kebab skewers.
4. Preheat your grill to 350°F.
5. Grill, turning as needed, until beautifully browned and the internal temperature reaches 165°F.
6. Serve hot and enjoy!
