Chipotle Honey Griddled Chicken

1. Add all marinade ingredients (chipotles in adobo, adobo sauce, finely diced red onion, lime juice, 2 tbsp olive oil, honey powder, hot honey, smoked paprika, roasted cumin, dried oregano, chipotle powder, kosher sea salt, black pepper) to a blender or food processor and blend until smooth.
2. Pour the marinade over the 1-inch pieces of chicken breasts, cover, and refrigerate overnight.
3. Preheat your griddle over medium heat with a little olive oil.
4. Add the sliced red onion and corn to the griddle, season with Redmond Garlic Pepper Seasoning, and griddle until softened and nicely charred. Remove and set aside.
5. Add a little more olive oil to the griddle.
6. Griddle the marinated chicken, working in batches if necessary to ensure it sears instead of steams. Cook until caramelized with some beautiful charred edges and an internal temperature of 165°F.
7. Build your bowl with rice, beans, the charred veggies (onion and corn), salsa, cheese, guacamole, or any other desired toppings.