Peach BBQ Sauce

Drain the peaches and reserve the syrup. Simmer the syrup in a small saucepan until reduced by half. Dice the peaches and set aside.

In a separate saucepan, melt the butter. Add the Vidalia onion and salt and sauté 2–3 minutes until translucent.

Add the apple cider vinegar and gently simmer for 5–10 minutes.

Add the garlic, ketchup, chipotle powder, smoked paprika, cinnamon and hot honey. Stir and simmer for a couple of minutes.

Add the peach nectar, water, diced peaches and reduced peach syrup.

Simmer uncovered for 15–20 minutes until everything has softened, reduced and thickened.

Blend with an immersion blender until smooth.

Want it thicker? Mix the cornstarch with 2 tsp water, stir the slurry into the simmering sauce and cook until thickened to your liking.

QUICK TIP: Canned peaches can vary in sweetness, so TASTE your sauce! Want it sweeter? Add a little more hot honey, regular honey or brown sugar. Want it spicier ? Add more chipotle. Make it your own at your house. 

Now pour that peachy, smoky goodness all over a pile of pulled pork. 🍑🔥🐷