A Perfect Pork Roast for Christmas (or Anytime)

Generously season a bone-in pork roast with Redmond Real Salt, black pepper, granulated onion, granulated garlic, and a little dried parsley. Place the seasoned roast on a grill, such as a Traeger grill, to impart a wood-fired flavor. Roast at 350°F (175°C) until the internal temperature reaches 145°F (63°C). It is recommended to use a MEATER probe to accurately monitor the internal temperature and ensure the roast remains juicy and perfectly cooked. Allow the roast to rest for a few minutes before carving and serving.