Apple Caramel Hand Pies from the Grill

Preheat your grill to 400°F. Each pie crust mix makes two hand pies. Trim the pie crust to a square and then cut it into two rectangles. Fill one half of each rectangle with apple pie filling, leaving a 1/2” space around the edge. Fold over the pie crust and crimp the edges with the tines of a fork. Repeat for the other hand pie. Bake on a silicone mat-lined baking sheet (or line with parchment paper) until golden, approximately 20-30 minutes. Cool completely. For the icing, mix 1 cup powdered sugar with 1 tbsp unsalted butter and 2 tbsp milk. Ice the cooled hand pies, then drizzle with salted caramel.