Fast. Fresh. Freakin’ delicious. These Asian Chicken Lettuce Wraps are an absolute flavor bomb made in under 30 minutes on the Traeger Flatrock. Savory, saucy, crunchy, and fresh. This is dinner you’ll crave on repeat!
1️⃣ Preheat your Traeger Flatrock to medium-low.
2️⃣ Add 1 tbsp sesame oil to one side and sauté carrots, onions & peppers and add water chestnuts to the griddle to warm them through.
3️⃣ On the other side, spray nonstick spray & add ground chicken.
4️⃣ Cook chicken 1–2 mins, then stir in mushrooms.
5️⃣ Cook everything 5–6 mins until chicken is no longer pink.
6️⃣ Pour in the sauce, toss to coat, and cook another 2–3 mins.
7️⃣ Combine all veggies & meat, cook 2–3 mins more till internal temp hits 165°F.
8️⃣ Serve in butter lettuce cups with spring onions & peanuts!
