Bacon-Wrapped Smoked Filet Mignon

Season the 2.75-inch thick filet mignons with Montreal steak spice and wrap each steak with super thin bacon. Place the bacon-wrapped filet mignons on a grill (e.g., Traeger Ironwood 885) and smoke them over pecan wood until their internal temperature reaches 105-110°F. Once at temperature, transfer the steaks to a searing hot cast-iron pan and cook until their internal temperature reaches 120-125°F for a delicious finish.