Bacon-Wrapped Smoked Rib Eye Cap Steaks

Name: Bacon-Wrapped Smoked Rib Eye Cap Steaks
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Rib eye cap steaks; Bacon; Hickory wood

15 mins prepServes 2

These rib eye cap steaks are wrapped in bacon and smoked over hickory wood, then finished with a perfect sear.

2 servings

What you need

1 bacon

1 rib eye steak

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Instructions

Wrap the rib eye cap steaks in bacon. Smoke them over hickory wood on your Timberline grill until they reach an internal temperature of 115°F. Then, finish the steaks on a Traeger grills Ranger cast iron searing plate until they reach an internal temperature of 130°F for perfect doneness.

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Bacon-Wrapped Smoked Rib Eye Cap Steaks

What you need

Instructions

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