BBQ Meatballs

1️⃣ Preheat your Traeger to 250°F with your favorite pellets.

2️⃣ In a large bowl, combine beef, breadcrumbs, milk, egg, onion, garlic, rub, Worcestershire, salt & pepper. Mix gently (don’t overwork).

3️⃣ Roll into balls — or use an ice cream scoop for perfectly portioned meatballs. Chill 20–30 min on a mesh rack lined tray.

4️⃣ Smoke at 250°F for 30–40 min, until 160°F internal. (Timing depends on how big your balls are 😉).

5️⃣ Sauce your way:

 • BBQ → Brush with sauce, raise grill to 325°F, cook 10–15 min until glazed & 165°F.

 • Marinara → Place balls in a grill-safe dish with marinara, grill at 325°F until 165°F.

6️⃣ Serve over pasta, skewers, in a sub, or straight off the grill — hot & delicious!