BBQ Triple Stack Sourdough Sammie

Load up the buttered sourdough slices with layers of Australian Wagyu brisket, saucy pulled pork, St. Louis rib meat, smoked provolone, sofrito, sharp cheddar, baby spinach, DivaQ sweet BBQ sauce, and spicy stoneground mustard. Once assembled, weigh the sandwich down for several hours to press it. After pressing, grill the sandwich on a Traeger grill until the cheese is melty and the sandwich is hot and toasted.