Beef Tenderloin Mushroom Skewers

Name: Beef Tenderloin Mushroom Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Beef tenderloin, cubed; 8 oz Baby portobello mushrooms; pinch Redmond Real Salt; pinch Pepper; tsp Garlic powder; tsp Onion powder

15 mins prepServes 2

Quick and fast protein-packed beef tenderloin and baby portobello mushroom skewers, simply seasoned and grilled hot and fast to medium rare.

2 servings

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Instructions

Cube the prime beef tenderloin. Clean and halve the baby portobello mushrooms. Season the beef and mushrooms simply with Redmond Real Salt, pepper, garlic powder, and onion powder. Thread the seasoned beef cubes and mushrooms onto skewers. Preheat your grill (e.g., Traeger Grills ranger) to 400°F. Grill the skewers hot and fast until the beef reaches your desired doneness, aiming for medium rare.

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Beef Tenderloin Mushroom Skewers

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