🔥 BLACK CHERRY RIB TIPS 🔥 AKA: The completely underrated, totally addictive, “why didn’t I make triple?” BBQ snack of your dreams. Listen… rib tips are the unsung heroes of the BBQ world. Forget the main ribs — these little porky nuggets deserve their own fan club. The texture? Perfect. The flavor? Woodfired goodness that’s Ridiculous. The snackability? Dangerous. Here’s how I made this batch of Black Cherry Rib Tips Magic ⬇️ ✨ Start with the rib trimmings from a full slab when you’re cutting it down St. Louis–style. ✨ Season generously (like, don’t be shy) with Q 42 KC Style Sweet BBQ Rub. ✨ Smoke at 250°F until they hit around 170°F internal. ✨ Slice into big, chunky, snack-worthy pieces. ✨ Into a half-size foil pan they go… and now the fun part: 🥤 Pour ONE FULL BOTTLE of Boylan’s Black Cherry soda right over the top. (Use your fave soda but I’m telling you… this combo SLAPS.) ✨ Cover in foil and keep cookin’ until about 195°F. ✨ Drizzle in some Traeger ‘Que BBQ Sauce, toss to coat every gorgeous bite. ✨ Finish at 205–210°F for peak tender, fall apart sticky goodness. They’re messy. They’re saucy. They’re sweet-smoky-cherry-pork perfection. And yes — you will need a mountain of napkins. Would you try these?! 👇🔥🍒 #DivaQBBQ #TraegerGrills #RibTips #BBQSnackAttack #BlackCherryBBQ #smoked #pork #ribs
