Bourbon Pecan Banana Bread

Preheat your grill to 350F. Spray 3 disposable aluminum loaf pans with a non-stick spray. Set aside. In a bowl, mix flour, baking soda, cinnamon and salt together. Cream butter and sugar together till light and fluffy. Whisk in eggs. Mix flour and sugar mixtures together. Add in bananas, bourbon, sour cream and vanilla. Divide mixture evenly between the loaf pans. Top each with 1/2 cup pecans. Bake on the grill for 35-45 minutes or until golden and when a toothpick inserted in the middle comes out clean.