This decadent pie is easy to make & perfect with a woodfired kiss. A hybrid recipe that takes pecan pie, butter tarts and bourbon, bringing it all together in a spectacular showstopper pie perfect for the holidays!
Preheat grill to 375F. In a stand mixer, cream butter and sugar together until fluffy. Add in salt, cornstarch, corn syrup, eggs, bourbon and vanilla paste and mix for 2-3 minutes. Divide filling into 2 - 8” tart shells lined with pie crust. Arrange whole pecans in a pattern on top of the filling. Bake for 30-45 minutes on @traegergrills until bubbling and a dark golden color. Set aside to cool or serve warm with ice cream. Freezes well.
