Breakfast Pizza with Smoked Sausage and Eggs

First, smoke the sausage patties at 250F until they reach an internal temperature of 150F. Roll out some simple pizza dough. Top the dough with a little barbecue sauce and a little marinara sauce. Layer on the cooked sausage, some finely chopped poblanos, and sweet onions. Add a generous amount of three cheese blend. Nestle 6 eggs into the shreds of cheese. Sprinkle on some red pepper flakes and a little Italian seasoning. Bake the pizza on a sheetpan layered with silicone at 400F for about 20-25 minutes, or until the eggs are set. Drizzle with Guajillo & red jalapeño sauce to finish.