Budget-Friendly Woodfired Ground Turkey Meatballs with Brussels Sprouts and Bacon

In a bowl, combine 1 pound of ground turkey with 1 egg, 0.5 cup of breadcrumbs or cracker crumbs, and 1 tablespoon of BBQ rub. Form the mixture into 12 balls. Grill the meatballs at 275F (135C) until their internal temperature reaches 165F (74C). During the last stage of cooking, glaze the meatballs with BBQ sauce. Meanwhile, sauté shredded Brussels sprouts with 0.25 pound of bacon and 0.5 onion. Serve the glazed turkey meatballs over the sautéed Brussels sprouts mixture. Meatballs freeze well for future use. To further stretch the ground meat and add protein, mash in one can of drained and rinsed white or black beans into the mixture.