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Cajun Shrimp | Divaqbbq

Cajun Shrimp

Cajun Shrimp

10 mins prepServes 4

Sizzling shrimp grilled at 400F, lacquered in butter and a homemade Cajun seasoning blend. A quick and flavorful protein, best cooked to an internal temperature of 140-145F to avoid overcooking.

4 servings

What you need

ground white pepper

1 ½ tsp ground white pepper

kosher salt

2 tsp kosher salt

shrimp

dried thyme

1 tsp dried thyme

unsalted butter

2 tbsp unsalted butter

black pepper

½ tsp black pepper

smoked paprika

2 tbsp smoked paprika

granulated onion

2 tsp granulated onion

dried oregano

1 tsp dried oregano

granulated garlic

2 tsp granulated garlic

cayenne pepper

2 tsp cayenne pepper

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Instructions

1. First, prepare the Cajun seasoning: In a small bowl, combine the 2 tablespoons of smoked paprika, 2 teaspoons each of kosher salt, granulated onion, granulated garlic, and cayenne, 1 1/2 teaspoons of white pepper, 1 teaspoon of thyme, 1 teaspoon of dried oregano, and 1/2 teaspoon of black pepper. Mix thoroughly.
2. Preheat your grill (e.g., Traeger) to 400F.
3. Lacquer the shrimp with butter and generously coat them with the prepared Cajun seasoning.
4. Place the seasoned shrimp on the hot grill.
5. Grill the shrimp until they reach an internal temperature of 140-145F, using a meat thermometer like a Thermapen. Be careful not to overcook, as shrimp cooks very quickly.

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