Carne Asada Burritos with Diva Q Mexican Dry Rub

1. **Prepare the Diva Q Mexican Dry Rub:** Mix all rub ingredients (Real Salt Kosher sea salt, Smoked paprika, Mexican Oregano, Chili powder, Fiesta Onion powder, Granulated garlic, Crushed Red Pepper Flakes, Cumin, Coriander, Black pepper) together with a whisk. Store in an airtight container.
2. **Season the Flap Meat:** The night before cooking (if time permits), drizzle a little bit of olive oil on the beef flap meat and season generously with the prepared Mexican dry rub.
3. **Grill the Carne Asada:** Preheat your grill (such as a Traeger Ranger) to 400°F. Grill the seasoned flap meat for 5 minutes per side until cooked to your desired doneness.
4. **Rest and Slice the Meat:** Remove the grilled meat from the grill and let it rest for a few minutes. Then, cut the meat into thin strips against the grain.
5. **Assemble the Burritos:** Warm your tortillas. Load them generously with refried beans, guacamole, rice, shredded chihuahua cheese, cilantro, salsa, hot sauce, and the sliced carne asada.
6. **Sear the Burritos (Optional):** Once the burritos are assembled, place them on the grill or in a hot pan for a quick sear to make the tortillas crispy and golden brown.