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Char Siu - Chinese BBQ Pork | Divaqbbq

Char Siu - Chinese BBQ Pork

Char Siu - Chinese BBQ Pork

20 mins prepServes 16

This simple Char Siu recipe is perfect for making a quick and easy bowl of goodness, and it freezes well for future use.

16 servings

What you need

sesame oil

1 tbsp sesame oil

hoisin sauce

1 cup hoisin sauce

chili oil

1 tbsp chili oil

5 spice powder

1 tbsp 5 spice powder

white sugar

2 tbsp white sugar

sriracha hot sauce

½ cup sriracha hot sauce

dry sherry

½ cup dry sherry

soy sauce

¾ cup soy sauce

honey

½ cup honey

pork butt

fresh garlic

2 tbsp fresh garlic

fresh ginger

2 tbsp fresh ginger

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Instructions

Mix all marinade ingredients together in a bowl. Slice boneless pork butt into ¼ inch thick slices. Place the pork butt slices in a 1 gallon resealable bag. Pour ½ the marinade over the pork and refrigerate overnight. Turn grill on to 275F. Remove pork slices from bag and discard the remaining marinade. Place pork on grill and glaze every 15 minutes with the remaining marinade. When the pork reaches 130F, turn grill up to 350F to crisp up. Remove from grill between 145-150F internal temperature.

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