Crispy, golden potatoes meet spicy chorizo, melty pepper jack cheese, and fluffy eggs, all brought together with that irresistible woodfired kiss from a Traeger grill. An ultimate crowd-pleaser for brunch fanatics and breakfast champs!
1. Preheat your TraegerGrills to 350°F.
2. Toss potatoes with olive oil, salt & pepper, roast until golden perfection (45 min–1 hr).
3. Cook chorizo, onions & hot sauce in cast iron.
4. Whisk eggs, milk, half cheese, half cilantro, pepper; add to skillet. Bake 35–45 min, until edges set.
5. Add crispy potatoes, remaining cheese; bake till bubbly & gooey.
6. Top it off with cilantro, avocado, sour cream, or salsa for breakfast bliss!
