Perfect for game day, these cheesy sausage crescent rolls are easy to make and satisfying for a crowd. Featuring Hillshire Farm smoked sausages, American cheese, BBQ sauce, and jalapeños, baked on a Traeger grill until golden and bubbly.
Preheat your grill to 375°F. Unroll the crescent rolls and brush on bbq sauce. Place a quarter slice of American cheese and a little sausage at the widest part of each crescent roll. Roll up the 16 crescent and stack them in a nonstick sprayed Bundt pan, leaving room for the rolls to expand. Bake on the grill for 30-35 minutes or until golden brown. Remove from grill and invert onto a silicone lined baking pan. Top with shredded cheese and jalapeños. Place back on the grill for 10 minutes or until bubbly and melted. Serve with a side of barbecue sauce.
