Cheesy Savory Monkey Bread

Take two cans of Pillsbury Grands biscuits and cut each biscuit into quarters. In a bowl, mix together 2 sticks of melted butter, 3 tbsp minced garlic, 2 tbsp dried chives, and 2 tsp Traeger Grills Big Game rub. Spray a 12-cup bundt pan with non-stick spray. Toss the cut biscuits with the butter mixture. Place one layer of the coated biscuits in the bundt pan, then sprinkle on shredded cheddar and bacon crumbles. Repeat layers until all the biscuits are gone. Preheat your grill to 350F and grill on your Traeger for 45 minutes to 1 hour until crispy.