Cheesy Smoked Party Size Chicken Enchiladas

In a food processor pulse chipotles in adobo sauce until smooth. In a large bowl mix 4 cans of the enchilada sauce, chipotles and green Chile’s together. Set aside. Spray a full size disposable aluminum pan with non stick spray. Pour the one can of enchilada sauce in the bottom of the pan just to cover. Sprinkle on 2 cups of cheese. Mix all of the shredded meat with half of the remaining mixed enchilada (56oz) sauce. Fill 36 tortillas with approximately 3-4 oz of meat place 18 them in the pan and layer on 1/2 (28oz) of the remaining enchilada sauce. Add the remaining 18 filled tortillas, top with all of the remaining enchilada sauce and then layer on cheese. Bake on the grill at 350F till bubbling and hot. Approx 30 minutes. Sprinkle on cilantro just prior to serving alongside sour cream and guacamole.