Cheesy Stuffed Meatballs

Place cheese cubes in a single layer on a cookie sheet and freeze for 15 minutes. In a bowl, mix whisked eggs, finely shredded Parmesan, Big Game rub, grated onion, and minced garlic. Add in the ground beef and bread crumbs. Form 1 1/2-inch meatballs and place 1-2 cheese cubes into the center of each ball, making sure to seal each ball completely. Preheat your grill to 275 F. Grill the meatballs until their internal temperature reaches 160F. If you wish to use a sauce, glaze the meatballs at 150F and allow 10 degrees more cooking time for the sauce to set.