Chevaps (Ćevapi)

In a large bowl mix all ingredients to fully incorporate. Fill a piping bag with a 1 1/2” opening with the meat mixture. Pipe long lines of the meat onto the silicone mat leaving spaces in between each line. Using a bench scraper make indents in the meat every 4 to 6 inches. Freeze sausages onto tray until solid. Place on grill at 350°F while still frozen. Grill until 165°F internal temperature. Serve with additional ajvar and a sprinkle of feta cheese.