Chicken Parmigiana on the grill !

1. Prepare the breading stations: In one bowl, mix seasoned flour with Traeger Grills chicken rub. In another bowl, whisk eggs with Cholula hot sauce chipotle. In a third bowl, mix panko breadcrumbs with finely shredded Parmesan.
2. Dredge the organic chicken breasts first in the seasoned flour mix, then dip in the whisked egg mixture, and finally coat thoroughly in the panko breadcrumbs and Parmesan mix.
3. Preheat your grill (e.g., Traeger Timberline 1300) to 275F.
4. Place the breaded chicken breasts on the grill and bake until their internal temperature reaches 145F.
5. Top each chicken breast with marinara sauce and mozzarella cheese.
6. Continue baking on the grill until the internal temperature of the chicken reaches 165F and the cheese is melted and bubbly.