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Chimichurri Sauce | Divaqbbq

Chimichurri Sauce

Chimichurri Sauce

10 mins prepServes 6

This easy-to-make Argentinian staple, featuring fresh herbs, garlic, vinegar, and olive oil, is a perfect protein-packed match for grilled meats like reverse-seared tri-tip.

6 servings

What you need

black pepper

1 tsp black pepper

coarse kosher salt

1 tsp coarse kosher salt

fresh parsley

1 bunch fresh parsley

dried chives

3 tbsp dried chives

dried oregano

2 tsp dried oregano

fresh cilantro

1 bunch fresh cilantro

red chili flakes

1 tsp red chili flakes

extra-virgin olive oil

1 cup extra-virgin olive oil

garlic

5 tbsp garlic

red wine vinegar

½ cup red wine vinegar

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Instructions

Pulse all ingredients (parsley, cilantro, minced garlic, dried chives, dried oregano, crushed red pepper flakes, red wine vinegar, extra virgin olive oil, salt, and pepper) into a Vitamix or food processor until desired consistency. Refrigerate for 1 hour minimum. Always take the chimichurri out of the fridge 1/2 hour prior to serving so that it comes up to room temperature.

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