Chinese BBQ Pork (Char Siu) - Kom Jug Yuen Style

Whisk all the marinade ingredients together in a bowl. Reserve 1 cup of the marinade for glazing later. Place the pork into a container and pour the remaining marinade over it. Marinate the pork for 24 hours in the refrigerator.

Preheat your Traegergrills Woodridge grill to 225°F. Remove the pork from the marinade and place it directly on the grill. Every 15 minutes, glaze the pork with the reserved marinade until its internal temperature reaches 130°F.

Increase the grill temperature to 400°F. Continue to grill and glaze the pork until it reaches a finished internal temperature of 155°F. Remove from grill, slice, and serve. 

Pro tip: finely dice some of the pork and crisp it in a frying pan, then serve over chive rice.