A sweet, sticky, savory, and spicy glaze inspired by Chinese takeaway flavors. It's versatile and works on pork ribs, chicken wings, pork loin, or grilled veggies. Can be made ahead and stored in the fridge for 4-5 days.
In a small saucepan heat the sesame oil over medium heat. Add the minced garlic and ginger and cook for 1–2 minutes until fragrant. Add the hoisin sauce, honey, rice wine vinegar, water, soy sauce, chili crisp, five spice powder, and white pepper. Whisk well to combine. Simmer over medium-low heat for 10–15 minutes, stirring occasionally, until the glaze thickens and becomes glossy. Use it warm to glaze ribs, chicken, pork, or grilled vegetables.
