Chipotle Honey Griddled Chicken (Better Than Chipotle At Home)

1. Cut the 3 lbs of boneless skinless chicken breasts into 1-inch pieces.
2. In a blender or food processor, combine all marinade ingredients: 2 chipotles in adobo, 2 tbsp adobo sauce, 1/2 cup finely diced red onion, 3 tbsp lime juice, 2 tbsp olive oil, 1/4 cup honey powder, 2 tbsp hot honey, 2 tbsp smoked paprika, 1 1/2 tbsp roasted cumin, 1 tbsp dried oregano, 1 tbsp chipotle powder, 1 tsp kosher sea salt, and 1 tsp black pepper. Blend until smooth.
3. Pour the blended marinade over the chicken pieces, ensuring they are well coated. Cover and refrigerate overnight.
4. Preheat your griddle over medium heat with a little olive oil.
5. Add the sliced red onion and corn to the griddle. Season with Redmond Garlic Pepper Seasoning and griddle until softened and nicely charred. Remove from the griddle and set aside.
6. Add a little more olive oil to the griddle.
7. Add the marinated chicken to the griddle, working in batches if necessary to ensure it sears and doesn't steam. Cook until caramelized with beautiful charred edges and an internal temperature of 165°F.
8. Once chicken and veggies are cooked, build your bowl! Start with rice and beans, then add the charred veggies, the griddled chicken, salsa, cheese, guacamole, or any other desired toppings.