Chocolate Almond Monkey Bread

1. Use a deep Bundt pan and spray it with non-stick spray. Set aside.
2. Melt the butter and add in cinnamon, brown sugar, and salt.
3. Cut each biscuit into quarters and toss them with the butter mixture, almonds, chocolate chips, and white sugar.
4. Pour the mixture into the prepared Bundt pan.
5. Preheat your Traeger grill to 350F.
6. Bake until golden and crispy, which should take 45 minutes to 1 hour.
7. Turn out onto a plate while warm.