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Chorizo & Beef Breakfast Burgers with Pepper Jack & Egg | Divaqbbq

Chorizo & Beef Breakfast Burgers with Pepper Jack & Egg

Chorizo & Beef Breakfast Burgers with Pepper Jack & Egg

15 mins prepServes 2

Delicious breakfast burgers featuring a blend of chorizo and beef, seasoned and grilled, then topped with melty pepper Jack cheese, fried eggs, and classic burger fixings on a butter-toasted potato bun.

2 servings

What you need

pepper

bbq sauce

1 fl oz bbq sauce

greens

1 bunch greens

butter

chorizo

beef

1 lb beef

chipotle puree

1 fl oz chipotle puree

garlic salt

1 tsp garlic salt

burger bun

pepperjack cheese

1 oz pepperjack cheese

egg

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Instructions

Combine equal parts chorizo and beef to form burger patties. Season simply with powdered garlic salt and pepper. Grill the patties to an internal temperature of 165 F, cooking at 350F (using a Traeger Grills Ironwood 885 or similar grill). Towards the end of cooking, top the patties with plenty of melty pepper Jack cheese. Separately, fry eggs to your desired doneness. Toast potato buns with butter. Assemble the burgers by layering greens, Chipotle aioli, a grilled patty with cheese, a fried egg, and BBQ sauce on the butter-toasted potato bun.

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