Clafoutis

Grease a 9” oval or round grill proof baking pan with butter and set aside. Preheat Traeger to 350F. In a blender add flour, milk, cream, 1/2 cup sugar, vanilla and eggs. Blend for 1-2 minutes until smooth and frothy. Pour 3/4 of the batter in the pan and sprinkle on blueberries and lemon zest. Drizzle with the remaining batter and sprinkle on sugar. Bake for 1 hour. Remove from grill to cool. When cool sprinkle generously with powdered sugar. Serve with additional berries, mint and whipped cream.