Clean out the fridge Quiche

Preheat your grill to 350/375F. Line a pie plate with the crust. Whisk together the eggs, cream, chives, and rub. Add in the meat, half the cheese, and the sautéed veggies (onion and mushrooms). Pour the egg filling into the pie crust. Top with the additional cheese. Bake on the grill for approximately 1 hour or until the center is just set. Rest for 15 minutes prior to slicing.