Cornbread Sausage Stuffing

Sauté butter with onion and red pepper until softened. Add in sausage meat and Add in thyme, poultry seasoning and pepper. Continue to cook until the sausage is browned and cooked completely. Add in cornbread stuffing and 2-3 cups of stock. Season with salt to taste. The stuffing should be moist but not dripping. Pour stuffing into a grill proof pan. Preheat grill to 275F then grill for 30-45 minutes until heated through and the top gets a bit crunchy. Serve warm.