Creamy Chimichurri

Name: Creamy Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Latin
Ingredients: 1 bunch parsley; 4 tbsp minced garlic; 2 tbsp dried chives; 2 tsp dried oregano; 1 tsp red pepper flakes; 0.25 cup red wine vinegar; 0.75 cup extra virgin olive oil; salt; pepper

10 mins prepServes 6

A delicious and creamy chimichurri sauce, made with fresh parsley, garlic, and a blend of spices, perfect for enhancing grilled meats and vegetables.

6 servings

Checkout experience

Shop ingredients

Instructions

Pulse everything in a blender until creamy and smooth. Or alternatively, you can chop all of the ingredients for a different type of texture. Keep covered in the fridge and serve with all grilled meats and veggies for a huge flavor punch.

View original recipe

Creamy Chimichurri

What you need

Instructions

More recipes

BUTTER PECAN CRUNCH SWEET POTATOES

Elote-Inspired Crunchy Veggie Chicken Salad

Elote-Inspired Crunchy Veggie Chicken Salad

COPYCAT CHICK-FIL-A GRILLED CHICKEN NUGGETS

Loaded Cheesy Jalapeño Ranch Chicken Dip

Grandma P’s Homemade Cabbage Rolls with Tomato Sauce

Wood-Fired Traeger Turkey Breast

Crispy Smoke-Roasted Chicken Flautas

Peach BBQ Sauce

Carne Asada Hanger Steak

TURKISH-INSPIRED BEEF KEBABS

Jumbo Jalapeño Poppers

BUTTER PECAN CRUNCH SWEET POTATOES

Elote-Inspired Crunchy Veggie Chicken Salad

Elote-Inspired Crunchy Veggie Chicken Salad

COPYCAT CHICK-FIL-A GRILLED CHICKEN NUGGETS

Loaded Cheesy Jalapeño Ranch Chicken Dip

Grandma P’s Homemade Cabbage Rolls with Tomato Sauce

Wood-Fired Traeger Turkey Breast

Crispy Smoke-Roasted Chicken Flautas

Peach BBQ Sauce

Carne Asada Hanger Steak

TURKISH-INSPIRED BEEF KEBABS

Jumbo Jalapeño Poppers