Crispiest Traeger Chicken Wings with Homemade Buffalo Sauce

1. When you take your wings out of the package, pat them down with lots of paper towels to remove any excess moisture.
2. In a bowl, toss the wings with the baking powder and the 2 teaspoons of salt. Sprinkle the mixture on the wings, making sure each wing is very well coated.
3. Lay the wings out on a mesh baking rack, making sure to leave room in between each wing.
4. Refrigerate for 4 hours uncovered.
5. Preheat your grill (e.g., Traeger) to 225°F using your favorite pellets (hickory recommended).
6. Place the rack full of wings on the grill for one hour. If your wings are especially large, you may want to do this for 1.5 to 2 hours.
7. Then, increase your grill temperature to 400°F. Continue to grill until the internal temperature of the wings reaches a minimum of 180°F. For even crispier wings, cook to just around 200°F to 205°F.
8. While wings are cooking, prepare the Diva Q Buffalo Sauce: In a small bowl, whisk together 1/2 cup Cholula Chipotle Hot sauce, 6 tablespoons unsalted melted butter, 1/4 cup Gulden's Spicy Mustard, 1/2 teaspoon black pepper, and 1/2 teaspoon fine sea salt.
9. Once the wings are cooked, toss them with the Buffalo sauce and serve immediately!