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Crispy Pork Belly Marinade | Divaqbbq

Crispy Pork Belly Marinade

Crispy Pork Belly Marinade

15 mins prepServes 6

Thick 1/4” slabs of pork belly marinaded overnight and grilled to crispy goodness. This flavor-packed marinade combination also works well on pork chops and chicken.

6 servings

What you need

sesame seed

1 oz sesame seed

ginger paste

2 tbsp ginger paste

chili oil

1 tbsp chili oil

dry sherry

½ cup dry sherry

honey

¼ cup honey

hoisin sauce

¾ cup hoisin sauce

fish sauce

1 tbsp fish sauce

pork belly

4 lb pork belly

garlic paste

2 tbsp garlic paste

white sugar

2 tbsp white sugar

sesame oil

1 tbsp sesame oil

annatto seeds

3 tbsp annatto seeds

chinese five spice

1 tbsp chinese five spice

low-sodium soy sauce

¾ cup low-sodium soy sauce

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Instructions

Whisk all the marinade ingredients together. Place pork slices into a resealable ziploc or non reactive container. Pour over marinade tossing to coat. Marinate overnight in fridge for best results, turning over pork every few hours. Preheat grill to 375F. Remove pork belly from marinade. Grill for 10-15 minutes, then flip over and grill an additional 10-15 minutes until crispy. Sprinkle with sesame seeds for added crunch. I served my pork belly with green beans and garlic rice. Take fluffy hot rice, add in a drizzle of toasted sesame oil plus lots of green onions and fried garlic.

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