Deep-Fried BBQ Magic: Leftover Pulled Pork Empanadas

Name: Deep-Fried BBQ Magic: Leftover Pulled Pork Empanadas
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Latin
Ingredients: Goya annatto dough; Slow-smoked pulled pork; Seriously sharp shredded cheddar; Diced jalapeños; BBQ sauce; Canola oil

20 mins prepServes 4

Golden, crispy empanadas made with Goya annatto dough, packed with slow-smoked pulled pork, sharp cheddar, diced jalapeños, and BBQ sauce, then deep-fried to perfection.

4 servings

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Instructions

Take Goya annatto dough and pack it with slow-smoked pulled pork, shredded sharp cheddar, diced jalapeños, and a hit of BBQ sauce. Once the empanadas are assembled, deep fry them in canola oil until they are golden and crispy.

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Deep-Fried BBQ Magic: Leftover Pulled Pork Empanadas

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