Diva Q Best Ever Crispy Wings (No Deep Fryer)

When you take your wings out of the package, pat them down with lots of paper towels to remove any excess moisture. Mix the salt and the baking powder together in a small bowl. Lay the wings out on a mesh baking rack, making sure to leave room in between each wing. Using a fine mesh sifter, sprinkle the salt and powder mixture over all the wings. Flip the wings over and coat the other side as well; they should be completely coated and white. Preheat your grill to 225°F using your favorite pellet (hickory was used in the example). Place the mesh rack full of wings on the grill for one hour. If your wings are large, you may want to do this for 1.5 to two hours. Then, increase your grill temperature to 400°F. Continue to grill until the internal temperature of the wings reaches a minimum of 180°F. For even crispier results, cook until the internal temperature is around 200°F to 205°F. Serve naked or with your favorite sauces.