Diva Q Best ever crispy wings- no deep fryer needed

When you take your wings out of the package pat them down with lots of paper towels to remove any excess moisture. Mix the salt and the baking powder together. Lay the wings out on a mesh baking rack making sure to leave room in between each. Using a fine mesh sifter sprinkle the salt and powder mixture over all the wings. Flip the wings over over and coat the other side as well. They should be completely coated and white. Preheat your grill to 225° using your favorite pellet. I used hickory today. Place the mesh rack full of wings on the grill for one hour. If your wings are large you may want to do this for 1/2 to two hours. Then increase your grill temperature to 400° continue to grill until the internal temperature of the wings are a minimum of 180°F personally I like mine higher I take them to just around 200 to 205°F.