Diva Q Homemade Smoked Buffalo Chicken Dip

Preheat grill to 225F. Season chicken thighs and smoke until the internal temperature is 165F. Remove from grill and shred when cooled enough to handle. In a bowl, whisk hot sauce, mustard & butter. Add in cream cheese, cheese crumbles chives and 1½ cup shredded cheddar. Fold in shredded chicken. Pour into a 2 qt grill safe casserole pan or cast iron pan. Top with additional ½ cup cheese and jalapeño slices (optional). Increase grill temp to 350F. Grill for 30-40 min until bubbling. Serve with nachos, veggies, naan bread bites etc. or for even more shareable goodness place 12 Slider rolls on a baking tray. Fill rolls with smoked Buffalo Chicken dip and top with remaining 1 cup shredded cheese and bacon. (This recipe makes enough to generously fill 24 rolls) Grill for 10 additional minutes at 350F until cheese is melted. Serve hot !!