Diva Q Peach Injected Smoked Pork Butts

1. Inject the pork butts with peach nectar.
2. Season the pork butts generously with Diva Q BBQ rub.
3. Place the pork butts on a smoker or grill and cook overnight at 250°F.
4. Once the internal temperature of the pork butts reaches 170-180°F, wrap them.
5. Continue cooking until the internal temperature reaches 205-210°F.
6. Remove the pork butts from the heat and let them rest for a couple of hours.
7. After resting, pull the pork apart and season again to taste.