I like it. I love ❤️it. Potato Salad is one of my favorite BBQ Side Dishes. There are many debates - very heated debates about potato salad. Seriously. Have you ever been to a family picnic and someone who is not authorized to bring the potato salad - brings the potato salad ??? scandalous‼️‼️‼️ Then there are the ingredients. The toppings. The type of mayo. The type of potato. The secret recipes. The Memaws laws of potato salad. A scoop delicious potato salad can be a magical pairing with BBQ. And here’s a tip - Don’t even think about putting in raisins in this. Hell No. Just No Karen. This is my family recipe. I have Never shared it before. Diva Q Potato Salad 5lbs Potatoes (Yukon Gold) cooked cooled peeled and cubed 1/2 cup Finely grated carrot 1/4 cup Finely chopped chives 3/4 cup Finely chopped sweet onion 3 ribs Finely chopped celery (pro tip: peel the outer layer of the celery so you don’t get any stringy bits) 4 Hard boiled eggs chopped fine Dressing: 2 cups Dukes Mayo (don’t even think about using Miracle Whip) 1/2 cup Vlasic Sweet relish 2 tbsp Guldens stone ground Dijon mustard 2 tbsp Rice wine vinegar 2 tbsp Sherry vinegar 1 tbsp Mustard powder 2 tsp white Sugar 1 tbsp Celery seed 1 tsp Smoked paprika 1 tsp RealSalt Seasoning salt 1 tsp Black pepper 1/2 tsp tarragon powder Topping: 6 slices Traeger bacon cooked and finely chopped 1 tsp Smoked paprika Whisk all dressing ingredients in a large bowl until the sugar dissolves. Fold in potatoes, carrots, chives, onions, celery, and the eggs. Sprinkle the potato salad with the smoked paprika and chopped bacon. Pro Tip: Cover with plastic wrap and refrigerate overnight prior to eating. Potato salad always tastes better on the second day. Prior to serving taste test for salt and pepper. #divaqbbq #divaq #traegernation #traegergrills #potatosalad #potatoes #divaqbbqrecipes #divaqbbqrecipe
