Diva Q’s Smoky Sloppy Joes

Preheat Traeger Flatrock to medium heat. Lightly oil the griddle. Brown the beef on one side, and sauté the diced onion, red bell pepper, and minced garlic on the other side until tender. Once cooked, combine the beef and veggies, then add the ketchup, tomato paste, brown sugar, Worcestershire sauce, yellow mustard, chili powder, onion powder, smoked paprika, and season with salt and pepper to taste. Simmer the mixture until it becomes thick and saucy. Pile the Sloppy Joe mixture high on toasted buns. Optional toppings include cheese, pickles, or a fried egg.