DQ Ultimate Cheesy Stuffed Crust Pizza

To start, lay down a piece of Traeger peach paper larger than 14”. Sprinkle cornmeal onto the paper. Roll out your dough onto the cornmeal into a 12-14” circle. Line Babybel halves all around the perimeter of the dough, leaving 1 1/2” from the edge. Bring the sides of the dough up over the cheese and press to cover the cheese completely. Repeat all around the pizza dough to form a cheese-filled crust. Next, spread marinara on the bottom of the pizza dough and top with the mozzarella. Layer on pepperoni and bacon onto the cheese. Brush olive oil on the Babybel cheese crust. Sprinkle on Parmesan all around the perimeter. Sprinkle basil on the entire pizza if desired. Bake at 500°F until golden, approximately 15-18 minutes. You really need to wait about 10 minutes at least before you slice into this goodness.