Easy Biscuit King Cake

1. Roll out the 15 Pillsbury Grands Flaky Layers biscuits thin.
2. In a bowl, prepare the cinnamon cream cheese mixture by mixing 1 1/2 packages of cream cheese with 1 egg, 3/4 cup brown sugar, 2 teaspoons cinnamon, 1 tablespoon flour, and 1/2 teaspoon salt.
3. Layer the cinnamon cream cheese mixture onto the rolled out biscuits.
4. Roll it all up.
5. Place the rolled biscuit cake on a baking tray lined with a silicone mat.
6. Bake on the @traegergrills (or conventional oven) at 375F for 30-45 minutes until golden.
7. After the cake has completely cooled, coat it with cream cheese frosting.
8. Decorate with generous amounts of yellow, green, and purple sanding sugars.