Easy Candied Walnuts on the Grill!

Whisk 2 egg whites until frothy. Toss in 2 lbs of walnuts to coat. In a small bowl, mix 2 cups brown sugar, 1 tbsp ground cinnamon, and 2 tsp kosher sea salt. Add the sugar mixture to the walnuts and toss to coat evenly. Preheat your grill to 350°F and spread nuts onto two lined baking sheets in a single layer. Roast the nuts for 30-35 minutes until golden brown. Let them cool completely before storing in an airtight container.