Prepping veggies for the next couple of days with this Mardi Gras inspired dish. Layers of beautiful organic vegetables with onions, garlic & marinara. Kissed with woodfired goodness. A perfect side dish or vegetarian main.
1. In the bottom of a 9” cast iron pan, place 1 cup of homemade or store-bought marinara.
2. Pulse the marinara with 2 roasted red peppers & 1/2 cup very finely diced onions.
3. Slice 2 yellow squash, 2 zucchini, and 2 Chinese eggplant into rounds.
4. Arrange the sliced vegetables in alternating green, yellow, and purple layers over the marinara mixture.
5. Tuck in 6 cloves of garlic slivers all over the dish.
6. Sprinkle with Italian seasonings, salt, and pepper.
7. Place the pan on the grill at 275°F for about 1 to 1 1/2 hours until the vegetables are softened.
8. Finish with a bit of fresh shaved Parmesan and herbs from the garden.
